Production, Water Savings, and a Heroic History on China’s State-Owned Farms
HONGXINGLONG, China — When she was a very young woman Liang Jun was one of the tens of thousands of durable adults dispatched by China’s new Communist Central Government in the early 1950s with orders to break open the prairie of this cold and formidable northeast province. Until agronomists and engineers from the Soviet Union offered their assistance, and their steel-tracked grey tractors, the work of cutting open land that was bound together by the …