Chengdu China’s Successful Organic Farm
CHENGDU, China — Just as with food safety trends in the United States, one antidote to the growing incidence of serious contamination events in China is to raise more food without farm chemicals using organic production practices. On Tuesday this week I visited the Anlong Organic Farm about 40 miles west of Chengdu, in Sichuan Province, and one of China’s growing number of organic farms. The farm is six years old, and owned and managed …