Nashville’s City Cafe East; One Fine Lunch Joint
Knocking around Nashville last month dropped me on the doorstep of City Cafe East, one of the finest lunch spots I’ve ever had the pleasure to visit. It was a Thursday, when owner and executive chef George T. Bird (on right above) and Calvin Oden feature a menu headlined by meat loaf with zesty sauce, Jerusalem chicken, salmon croquettes, and baked tilapia. George and Calvin serve lunch cafeteria style at the 1455 Lebanon Pike restaurant …